Citrus Ice Tea

INGREDIENTS

• 1 Litre of Boiling Water

• 3 Lemon Tea Bags

• 2 Mint Tea Bags

• 3 Tablespoons of Maple Syrup

• 1/2 Cup Lemon Juice (freshly squeezed)

• 3/4 Cup Grapefruit Juice (freshly squeezed)

• 3/4 Cup Orange Juice (freshly squeezed)

• 1 Litre Cold Water

• 10-15 leaves Fresh Mint

• Citrus Slices

INSTRUCTIONS

1. Pour boiling water over tea bags, cover and steep 5 minutes. Remove tea bags and add the remaining ingredients.

2. Serve over ice and garnish with mint leaves and sliced citrus.

SERVES 4