Creamy Hot Chocolate

INGREDIENTS

• 250ml Almond Milk

• 1 Tablespoon Maca Powder

• 1 Tablespoon Raw Cacao Powder + extra (to serve, optional)

• 2 Fresh Dates, pitted

• 1 Teaspoon of Maple Syrup

• 1/2 Teaspoon Grated Nutmeg

• 1/2 Teaspoon Ground Cinnamon + extra (to serve, optional)

• 1/4 Teaspoon Ground Cardamom

• 1/4 Teaspoon Chilli Powder/Cayenne Pepper

• A Pinch of Sea Salt

• 1 Tablespoon Virgin Organic Coconut Oil

INSTRUCTIONS

1. Bring the milk to the boil in a stainless steel saucepan over a medium heat. Once boiled, reduce to a simmer for 3 minutes. Turn the heat off, add the remaining ingredients and stir well.

2. Add this warm mixture to your high-powered blender and blend.

3. Pour into your favourite mug, sprinkle with a little extra cinnamon or raw cacao powder and sip away!

SERVES 1