Delicious Coleslaw Recipe

INGREDIENTS

• 1/2 Small Red Cabbage

• 1 Onion, peeled

• 3 Carrots, peeled

• Few sprigs of flat-leaf Parsley

• Few sprigs of fresh Basil

• 2 Lemons

INSTRUCTIONS

1. Remove the outer layer of leaves of the cabbage, then quarter and shred in the food processor. Tip into a large bowl.

2. Peel and half the onion, shred in the processor with the carrot, parsley and basil and add to the bowl.

3. Squeeze the juice of 2 lemons into the bowl, add a few spoons of extra virgin olive oil and a good pinch of salt.

4. Toss and scrunch everything together.

SERVES 4