Lemon & Coconut Balls

INGREDIENTS

• 1 1/2 Cups Raw Cashews

• 1 Cup Shredded Coconut + Extra to garnish

• Zest of 2 Lemons

• 1/4 Cup Fresh Lemon Juice

• 1/4 Cup Maple Syrup

• 2 Tablespoons Melted Coconut Oil

• 1/4 Teaspoon Ground Turmeric

INSTRUCTIONS

1. Place all the ingredients to your food processor and pulse until combined, scraping down the sides as needed. Transfer to a bowl, cover, and refrigerate until cold, at least 1 hour.

2. Roll into 24 balls. Roll the balls gently in the extra shredded coconut. Store in the fridge, covered for up to 1 week.

MAKES 24 BALLS