Vegan Bolognese Sauce

INGREDIENTS

• 3 Large Carrots (finely grated)

• 3 Cloves of garlic, peeled and crushed

• 2 x 400 Gram Tins of Chopped Tomatoes

• 2 1/2 Cups of red lentils

• 1 Teaspoon Turmeric

• Salt and Pepper to taste

INSTRUCTIONS

1. Add the grated carrot, crushed garlic, tins of chopped tomatoes, lentils and 450ml of boiling water to a large saucepan.

2. Stir everything together and then allow the mixture to simmer for 45 minutes to an hour, stirring it every now and again as it cooks.

3. Serve with pasta, quinoa or mash potato

SERVES 4