Vegan Chocolate Mousse

INGREDIENTS

• 4 Pitted Dates- Soaked in water (to soften) or 1/4 Cup Maple Syrup

• 3 Small Avocados (ripe) or 2 Larger Avocados – core and skin removed

• 1/4 Cup Unsweetened Cocoa Powder

• 1/2 Teaspoon Cinnamon

• Pinch of Sea Salt

• 1 Teaspoon Vanilla Extract

• 1/2 Cup Unsweetened Coconut Milk

INSTRUCTIONS

1. Place dates in small bowl and cover with purified water for 30 to 60 minutes. This helps created a thick and silky texture. Discard water when done soaking. The dates help thicken the mousse. Short on time? Replace dates with maple syrup.

2. Place avocados, cocoa powder, cinnamon, sea salt, vanilla extract and coconut milk in food processor and blend until smooth.

3. Pour into four small cups or ramekins and refrigerate for 25 minutes or longer.

4. Once ready to serve, sprinkle with dark chocolate shavings, hazelnut and mint leaves. Enjoy!

5. The Mousse can be made up to 2 days before serving. Keeps well in fridge for 3-4 days max.

SERVES 4