Yogi Bowl

INGREDIENTS

FOR THE SALAD BOWL

• 1 Cup Cooked Quinoa

• 1 Avocado, Pitted and Sliced

• 2 Radishes, Sliced

• 1 Tin Chickpeas, Drained and Rinsed

• 4 Cherry Tomatoas, Halved

• 1 Cucumber, Sliced

• Handful of Lettuce Leaves

• 2 Tablespoons Chia Seeds

• 1 Lemon, Quartered

FOR THE DRESSING

• 1/4 Cup Extra Pressed Virgin Olive Oil

• 1/4 Cup Dijon Mustard

• 2 Tablespoons Apple Cider Vinegar

• 2 Tablespoons Maple Syrup

• Salt and Pepper to taste

INSTRUCTIONS

1. To make the dressing, combine all the ingredients in a small bowl and whisk until creamy.

2. Combine all the other ingredients in a two bowls - placing the lettuce at the bottom of the bowls. Drizzle over the dressing. Serve.

SERVES 2