Butternut Olive Rocket Salad

INGREDIENTS

FOR THE SALAD

• 1 Large Butternut

• Olive oil for roasting

• 1 Tablespoon Paprika

• 150gr of Rocket

• 180gr Pitted Olives

• 2 Avocados

• Juice of 1 Lemon

• 2 Handful of Sprouts to serve

FOR THE DRESSING

• 2 Tablespoons Apple Cider Vinegar

• 1 Tablespoon Tamari

• 1 Tablespoon Maple Syrup

• 1 Tablespoons Olive Oil

• Salt and Pepper

INSTRUCTIONS

1. Preheat the oven to 180C

2. Peel the butternut, then slice it into small bite-sized pieces

3. Place the butternut pieces into a baking tray and drizzle them with olive oil, salt and pepper, paprika and mixed herbs. Mixing everything well to make sure all the pieces are coated.

4. Bake for about 40 minutes. Once nice and soft leave to cool.

5. Make the dressing by mixing all the ingredients together with a little salt and pepper.

6. Mix the rocket with the dressing and olives and add the butternut once it is cooled down.

7. Peel and cut the avocados in half. Remove pit and scoop out their flesh, placing it into a bowl. Use a fork to mash avocado with lemon juice.

8. Serve with a scoop of avocado mash and sprouts

SERVES 4