Citrus Pomegranate Salad

INGREDIENTS

• 2 Blood oranges or Tangerines

• 1 Pink Grapefruit

• 1 Navel Orange

• Salt

• 3 Tablespoons Extra Virgin Olive Oil

• 1 Tablespoon Apple Cider Vinegar

• ½ Teaspoon Maple Syrup

• Lime or Lemon Juice to taste

• ¼ Teaspoon freshly chopped Tarragon

• Handful of Pomegranate seeds

INSTRUCTIONS

1. Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with Pomegranate Seeds

2. Whisk together olive oil, vinegar, maple syrup, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.