Garlic & Herb Roasted Cauliflower Head

INGREDIENTS

• 1 Medium Head Cauliflower leaves removed

• 3 Tablespoon Olive Oil

• 4-5 Garlic Cloves minced

• Salt and ground pepper to taste

• 1 Teaspoon Dried Chives

• 1 Tablespoon Dried Basil

• 1 Teaspoon Oregano

• 1/3 Cup Vegetable Broth

Optional: fresh chopped parsley

INSTRUCTIONS

1. Preheat your oven to 180C.

2. In a small bowl, whisk the Olive Oil with garlic and seasonings.

3. Brush the cauliflower all over with the garlic Oil mixture, then place it into a dutch oven pot or baking dish. Pour in the broth, then place the lid on or cover with aluminium foil and transfer it to the oven.

4. Bake/roast in the preheated oven for 30 minutes, then take the lid off and bake for additional 10-12 minutes.

5. Serve with fresh parsley and enjoy!