Protein Balls

INGREDIENTS

• 100gr Organic Rolled Oats

• 50gr Ground Flaxseed or Almonds

• 4 Tablespoons Chia Seeds

• 4 Tablespoons Raw Nuts of your choice

• 70gr Dried berries (cranberries, goji berries or raisons)

• 2-3 Fresh Dates, Pitted and Chopped

• 115gr Almond Butter

• 2 Tablespoon Virgin Organic Coconut oil, melted

• 1 Teaspoon Ground Cinnamon

• 1 Tablespoon Maple Syrup

• 75ml Water

• 4 Tablespoon Desiccated Coconut (optional) + extra to sprinkle

INSTRUCTIONS

1. Place all the ingredients, except the water, in a food processor and blend until a smooth mixture.

2. Slowly add the water to bring the mixture together and until the desired consistency is achieved. Make sure it is not to wet - you may not need all the water.

3. Roll into balls, sprinkle with extra coconut, if desired, and refrigerate. These can be kept in the fridge for 7 days.

MAKES 12 BALLS