Spicy Cauliflower Salad with Chickpeas

INGREDIENTS

• 1 Cauliflower, broken into florets

• 5 Tablespoons Olive Oil

• 1 Teaspoon Ground Turmeric

• 1/2 Teaspoon Cayenne Pepper

• 1/2 Teaspoon Ground Cumin

• Salt and Pepper

• 1 x 410gr Tin Chickpeas, drained and rinsed

• Handful of Fresh Mint Leaves

• Handful of Fresh Coriander Leaves

• Handful of Fresh Pomegranate Seeds

• Juice of half a lemon

INSTRUCTIONS

1. Preheat the oven to 200C

2. In a large bowl, combine the oil and the spices, mix with a whisk, then toss in the cauliflower florets. Coat the cauliflower florets well with the spiced oil.

3. Pour the spicy cauliflower out on to a baking sheet and roast for 35-40 minutes until the pieces are golden brown. Once roasted place cauliflower and any oil from baking sheet in salad bowl.

4. Add the chickpeas, mint leaves, coriander leaves and fresh pomegranate seeds and lemon juice. Stir well and serve.

SERVES 4