Sweet Potato Fries Recipe

INGREDIENTS

• 3 Sweet Potatoes, scrubbed and cut into wedges

• 2 Tablespoons Cold Pressed Extra Virgin olive or Coconut Oil

• 1 Teaspoon Ground Cinnamon

• 1 Teaspoon Smoked Paprika

• 2 Teaspoons Maple Syrup

• Himalayan Salt and Ground Pepper

INSTRUCTIONS

1. Preheat oven to 200C

2. Line a large baking tray with baking paper. In a big bowl combine the sweet potato with the oil, cinnamon, paprika, maple syrup, salt and pepper, tossing well to coat. Arrange the sweet potato wedges in a single layer on the tray and bake for 40 minutes or until golden and tender. Sometimes I leave mine in for a little bit longer to make them a bit crunchy and chew on the ends.