Creamy Quinoa Porridge

INGREDIENTS

• 1/2 Cup Mixed/White/Red Quinoa, uncooked

• 1 1/2 Cups Coconut Milk

• 2 Teaspoons Cinnamon

• 2 Tablespoons Coconut Flakes

• 2 Teaspoon Maple Syrup

• Water if needed

• Toppings of your choice

INSTRUCTIONS

1. In a saucepan add your quinoa and coconut milk. Bring to boil, then reduce to a simmer and cook quinoa stirring often, until cooked (approx. 12-15 minutes). While cooking add cinnamon, coconut flakes and maple syrup, stir to combine. And splashes more water if needed to reach desired porridge consistency.

2. Divide porridge between two bowls and top with sliced banana and apple, walnuts, blueberries and/or any toppings of your choice.

SERVES 2