Matcha Latte

INGREDIENTS

• 1 Cup of Coconut Milk

• 1/2 a Teaspoon of Matcha Powder

• 1 Teaspoon of Maple Syrup

INSTRUCTIONS

1. If you have milk steamer use this. Simply whisk the milk and matcha together with a fork, then steam them until hot.

2. If you don’t have a milk steamer, use a handheld whisk. Heat the milk and matcha in a pan while you froth it until it is hot, mixed and creamy!

3. If you are adding the Maple Syrup stir in at the end, whichever method you are using.