Nutella Oats

INGREDIENTS

• 1/2 Cup Rolled Oats

• 1/2 Cup Hazelnut Milk (or any other nut milk)

• 1/2 Cup Water

• 1/4 Teaspoon Cinnamon

• 1 Tablespoon Coconut Oil

• 1 Tablespoon Cacao

• 1 Teaspoon Maple Syrup

• 1 Tablespoon Almond Butter (or any nut butter)

INSTRUCTIONS

1. Add oats, milk, water and cinnamon to a pot and bring to boil.

2. Once boiling, reduce heat, cover and simmer for 10-12 minutes (until grains are soft)

3. To make the Nutella sauce : Melt coconut oil in sauce pan and whisk in cacao, maple syrup and nut butter until combined.

4. Spoon oats in a bowl or glass jar and top with a scoop of Nutella sauce.

SERVES 1